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Investigating the genetic component of fatty acid content in sheep milk

✍ Scribed by A. Carta; Sara Casu; M.G. Usai; M. Addis; M. Fiori; A. Fraghì; S. Miari; L. Mura; G. Piredda; L. Schibler; T. Sechi; J.M. Elsen; F. Barillet

Book ID: 113904240
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 327 KB
Volume: 79
Category: Article
ISSN: 0921-4488
DOI: 10.1016/j.smallrumres.2008.07.015

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