✦ LIBER ✦

Investigating sensory characteristics and volatile components in boiled scallop aroma using chemometric techniques

✍ Scribed by Kae Morita; Kikue Kubota; Tetsuo Aishima

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Investigating Influence of pH and Parts

✍ K. Morita; K. Kubota; T. Aishima 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 196 KB

Comparing Sensory and Gas Chromatographi

✍ K. Morita; K. Kubota; T. Aishima 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 798 KB

Investigation of volatile constituents i

✍ Engel, Karl Heinz; Flath, Robert A.; Buttery, Ron G.; Mon, Thomas R.; Ramming, D 📂 Article 📅 1988 🏛 American Chemical Society 🌐 English ⚖ 674 KB

[ACS Symposium Series] Food Flavor Volum

✍ Tamura, Hirotoshi; Ebeler, Susan E.; Kubota, Kikue; Takeoka, Gary R. 📂 Article 📅 2008 🏛 American Chemical Society ⚖ 931 KB