Investigation of volatile constituents in nectarines. 1. Analytical and sensory characterization of aroma components in some nectarine cultivars

✍ Scribed by Engel, Karl Heinz; Flath, Robert A.; Buttery, Ron G.; Mon, Thomas R.; Ramming, David W.; Teranishi, Roy

• Book ID: 119950844
• Publisher: American Chemical Society
• Year: 1988
• Tongue: English
• Weight: 674 KB
• Volume: 36
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf00081a036