✦ LIBER ✦

Introduction to food safety HACCP

✍ Scribed by John E. Kvenberg

Book ID: 117649210
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 183 KB
Volume: 9
Category: Article
ISSN: 0956-7135
DOI: 10.1016/s0956-7135(97)00080-7

No coin nor oath required. For personal study only.

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