๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

HACCP/food safety objectives

โœ Scribed by G. Campbell-Platt

Book ID
117648813
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
37 KB
Volume
13
Category
Article
ISSN
0956-7135

No coin nor oath required. For personal study only.

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