Introduction of sulfhydryl groups and disulfide linkage to mungbean 8Sα globulin and effects on physicochemical and functional properties

✍ Scribed by Mary Ann O. Torio; Takafumi Itoh; Roberta N. Garcia; Nobuyuki Maruyama; Shigeru Utsumi; Evelyn Mae Tecson-Mendoza

• Book ID: 116489394
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 826 KB
• Volume: 45
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2011.10.044