Effects of engineered methionine in the 8Sα globulin of mungbean on its physicochemical and functional properties and potential nutritional quality

✍ Scribed by Mary Ann O. Torio; Motoyasu Adachi; Roberta N. Garcia; Krisna Prak; Nobuyuki Maruyama; Shigeru Utsumi; Evelyn Mae Tecson-Mendoza

• Book ID: 116489293
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 588 KB
• Volume: 44
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2011.07.010