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Introduction of complementary foods in preterm infants varies amongcountries

✍ Scribed by J. Yee; A.M. Smith; D.L. O'Connor; N. Auestad; D. Adamkin; W.E. Connor; S.L. Connor; S. Groh-Wargo; R. Hall; A. Lucas; P. Mena; M. Nesin; L. Singer; T. Stephenson; J. Szabo


Book ID
113968923
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
165 KB
Volume
101
Category
Article
ISSN
0002-8223

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## Abstract Feeding children with maize may expose them to fumonisins (FBs). This study assessed FB exposure for infants consuming maize in Tanzania by modeling maize consumption data (kg/kg body weight (bw)/day) with previously collected total FB contamination (ΞΌg/kg) patterns for sorted and unsor