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Dietary characteristics of complementary foods offered to Guatemalan infants vary between urban and rural settings

✍ Scribed by Anke Enneman; Liza Hernández; Raquel Campos; Marieke Vossenaar; Noel W. Solomons


Book ID
116801519
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
421 KB
Volume
29
Category
Article
ISSN
0271-5317

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