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Introduction of complementary foods in infancy and atopic sensitization at the age of 5 years: timing and food diversity in a Finnish birth cohort

✍ Scribed by Nwaru, B. I.; Takkinen, H.-M.; Niemelä, O.; Kaila, M.; Erkkola, M.; Ahonen, S.; Tuomi, H.; Haapala, A.-M.; Kenward, M. G.; Pekkanen, J.; Lahesmaa, R.; Kere, J.; Simell, O.; Veijola, R.; Ilonen, J.; Hyöty, H.; Knip, M.; Virtanen, S. M.

Book ID: 120547246
Publisher: John Wiley and Sons
Year: 2013
Tongue: English
Weight: 342 KB
Volume: 68
Category: Article
ISSN: 0105-4538
DOI: 10.1111/all.12118

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