✦ LIBER ✦
Late introduction and poor diversity were the main weaknesses of complementary foods in a cohort study in rural Burkina Faso
✍ Scribed by S.P. Sawadogo; Martin-Prével Yves; Mouquet-Rivier Claire; Bambara Alain; Traoré S. Alfred; Trèche Serge; Delpeuch Francis
- Book ID
- 113829214
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 245 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0899-9007
No coin nor oath required. For personal study only.