✦ LIBER ✦

Introduction of Carbonyl Groups into Proteins by the Lipid Peroxidation Product, Malondialdehyde

✍ Scribed by Philip C. Burcham; Yamini T. Kuhan

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Structural modification of soy protein b

✍ Wei Wu; Caimeng Zhang; Yufei Hua 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 213 KB

Protein Modification by Lipid Peroxidati

✍ Koji Uchida; Kensuke Sakai; Koichi Itakura; Toshihiko Osawa; Shinya Toyokuni 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 192 KB

Structural and Antioxidant Modification

✍ Xue Tang; Qiuping Wu; Guowei Le; Jiao Wang; Kaijian Yin; Yonghui Shi 📂 Article 📅 2011 🏛 Institute of Food Technologists 🌐 English ⚖ 746 KB

Diminished Susceptibility to Proteolysis

✍ Philip C. Burcham; Yamini T. Kuhan 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 154 KB

Structural modification of soy protein b

✍ Wei Wu; Xiaojuan Wu; Yufei Hua 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 456 KB

Lipid Peroxidation Scavengers Prevent th

✍ Oscar A. Bizzozero; Savanna Reyes; Jennifer Ziegler; Suzanne Smerjac 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 331 KB