✦ LIBER ✦

Introducing heart-healthy foods in a company cafeteria

✍ Scribed by Kathleen Richmond

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Food-borne tonsillopharyngitis outbreak

✍ B. M. Ertugrul; N. Erol; M. Emek; B. Ozturk; O. M. Saylak; K. Cetin; S. Sakarya 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 215 KB

Incorporate Ethnicity-Specific Foods int

✍ Eileen Vincent 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 53 KB

A multi-component intervention for modif

✍ Joni A. Mayer; Timothy P. Brown; Joan M. Heins; Donald B. Bishop 📂 Article 📅 1987 🏛 Elsevier 🌐 English ⚖ 486 KB

Reducing student food waste in a cafeter

✍ Wendy Lau; Ennio Cipani 📂 Article 📅 1983 🏛 Springer 🌐 English ⚖ 696 KB

Consumer Acceptance of Bio-Based Disposa

✍ A. Garvisch; A.R. Wagle; L. McProud 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 32 KB

Analysis of the Foods Offered for Lacto-

✍ M.M. Derricote; S.L McWhinney 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 133 KB