Intrinsic viscosity and partial specific volume of hyaluronic acid
β Scribed by MO, Y; TAKAYA, T; NISHINARI, K
- Book ID
- 123238486
- Publisher
- IOS Press
- Year
- 1996
- Tongue
- English
- Weight
- 67 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0006-355X
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π SIMILAR VOLUMES
## Abstract The isoionic dilution method has been used to measure the intrinsic viscosity, [Ξ·], of a poly(acrylic acid) (PAA) sample as a function of neutralization degree, __i__, at low ionic strength, __I__ = 1.0 Γ 10. The results obtained for the counterion activity are in close agreement with M
## Abstract The intrinsic viscosities of glutens and glutenins from 36 Englishβgrown wheat samples (from 25 varieties including specimens from four countries in Europe) were highly correlated with their loaf volumes per gram of protein. At least 98% of the gluten protein appeared to be dissolved. I