✦ LIBER ✦

Intrinsic viscosities and apparent specific volumes of amino acids and sugars. ‘Effective size’ and taste of sapid molecules

✍ Scribed by S E Kemp; G G Birch; M O Portmann; M Mathlouthi

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Intrinsic viscosity and partial specific

✍ MO, Y; TAKAYA, T; NISHINARI, K 📂 Article 📅 1996 🏛 IOS Press 🌐 English ⚖ 67 KB

Viscosities and apparent molar volumes o

✍ K. Bülent Belibaĝli; Erol Ayranci 📂 Article 📅 1990 🏛 Springer US 🌐 English ⚖ 673 KB

Apparent Molar Volumes and Viscosities o

✍ Banipal, Tarlok S.; Kaur, Damanjit; Banipal, Parampaul K. 📂 Article 📅 2004 🏛 American Chemical Society 🌐 English ⚖ 126 KB

Apparent Molar Volumes and Viscosities o

✍ Yan, Zhenning; Wang, Jianji; Lu, Jinsuo 📂 Article 📅 2001 🏛 American Chemical Society 🌐 English ⚖ 62 KB

Viscosities and apparent specific volume

✍ Helena Abramovic; Cveto Klofutar 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 595 KB

Close packing of amino acid residues in

✍ A.M. Liquori; C. Sadun 📂 Article 📅 1981 🏛 Elsevier Science 🌐 English ⚖ 411 KB