Intrinsic fermentation kinetics of lactose in acidogenic biofilms
โ Scribed by Jian Yu; Kenneth L. Pinder
- Publisher
- John Wiley and Sons
- Year
- 1993
- Tongue
- English
- Weight
- 916 KB
- Volume
- 41
- Category
- Article
- ISSN
- 0006-3592
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Cheese whey is the main component of waste streams from cheese manufacturing plants. Whey is a high biochemical oxygen demand (BOD) effluent that must be reduced before the streams are sent to the sewer. It is proposed in this article that the production of methane by anaerobic fermentation would be
## Abstract This work presents a multiโroute, nonโstructural kinetic model for interpretation of ethanol fermentation of lactose using a recombinant flocculent __Saccharomyces cerevisiae__ strain expressing both the __LAC4__ (coding for __ฮฒ__โgalactosidase) and __LAC12__ (coding for lactose permeas