Intramuscular lipids of Mertolenga-PDO beef, Mertolenga-PDO veal and “Vitela Tradicional do Montado”-PGI veal

✍ Scribed by A.C.G. Monteiro; M.A. Fontes; R.J.B. Bessa; J.A.M. Prates; J.P.C. Lemos

• Book ID: 113626505
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 249 KB
• Volume: 132
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2011.12.008