Eating quality of “Vitela Tradicional do Montado”-PGI veal and Mertolenga-PDO veal and beef

✍ Scribed by Monteiro, Ana C.G.; Gomes, Eduardo; Barreto, António S.; Silva, Marina F.; Fontes, Magda A.; Bessa, Rui J.B.; Lemos, José P.C.

• Book ID: 121957731
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 231 KB
• Volume: 94
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2012.12.011