Intramuscular fatty acid composition of lambs given a tanniniferous diet with or without polyethylene glycol supplementation

✍ Scribed by V. Vasta; P. Pennisi; M. Lanza; D. Barbagallo; M. Bella; A. Priolo

• Book ID: 116737065
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 142 KB
• Volume: 76
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2007.02.015