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Intestinal gas production following ingestion of fruits and fruit juices

✍ Scribed by Hickey, C. A. ;Calloway, D. H. ;Murphy, E. L.

Book ID
112715617
Publisher
Springer-Verlag
Year
1972
Weight
360 KB
Volume
17
Category
Article
ISSN
0002-9211

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## Abstract A simple analytical procedure based on single‐drop microextraction combined with in‐syringe derivatization and GC–MS was developed for determination of some phenolic acids in fruits and fruit juices. Cinnamic acid, __o‐__coumaric acid, caffeic acid, and __p‐__hydroxybenzoic acid were us