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Interpretation of water desorption isotherms of lysozyme

✍ Scribed by V.N. Morozov; T.Ya. Morozova; G.S. Kachalova; E.T. Myachin

Book ID
119070193
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
915 KB
Volume
10
Category
Article
ISSN
0141-8130

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The purpose of this work was to study protein-water interactions using a perfusion isothermal calorimetry method by simultaneously measuring the water (de)sorption isotherm and heats of desorption (DH desorption ). Lysozyme, bovine serum albumin (BSA), and a monoclonal immunoglobulin (IgG) were stud