Simultaneous measurement of water desorp
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Sumit Luthra; David Lechuga-Ballesteros; Devendra S. Kalonia; Michael J. Pikal
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Article
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2007
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John Wiley and Sons
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English
β 149 KB
The purpose of this work was to study protein-water interactions using a perfusion isothermal calorimetry method by simultaneously measuring the water (de)sorption isotherm and heats of desorption (DH desorption ). Lysozyme, bovine serum albumin (BSA), and a monoclonal immunoglobulin (IgG) were stud