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Interpretation of Fourier Transform Raman Spectra of the Unsaponifiable Matter in a Selection of Edible Oils

✍ Scribed by Baeten, Vincent; Dardenne, Pierre; Aparicio, Ramón

Book ID
120226733
Publisher
American Chemical Society
Year
2001
Tongue
English
Weight
254 KB
Volume
49
Category
Article
ISSN
0021-8561

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