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A New Fourier Transform Infrared Method for the Determination of Moisture in Edible Oils

✍ Scribed by Al-Alawi, Ahmed; van de Voort, Frederick R.; Sedman, Jacqueline

Book ID: 115365397
Publisher: Society for Applied Spectroscopy
Year: 2005
Tongue: English
Weight: 112 KB
Volume: 59
Category: Article
ISSN: 0003-7028
DOI: 10.1366/000370205774430846

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