𝔖 Bobbio Scriptorium
✦   LIBER   ✦

International conference on the healthy effect of virgin olive oil

Book ID
108711239
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
73 KB
Volume
35
Category
Article
ISSN
0014-2972

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πŸ“œ SIMILAR VOLUMES

Effect of olive fruit freezing on oxidat
Effect of olive fruit freezing on oxidative stability of virgin olive oil
✍ Alba Poerio; Alessandra Bendini; Lorenzo Cerretani; Matteo Bonoli-Carbognin; Gio πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 213 KB πŸ‘ 2 views

## Abstract Several studies have suggested that the phenolic fraction plays an important role during storage and therefore in the shelf life of virgin olive oil. This investigation examines the effect of freezing olives (–18β€…Β°C) before processing into oil on the transfer of the phenolic compounds i

Effect of membrane filtration on the fla
Effect of membrane filtration on the flavor of virgin olive oil
✍ Aldo Bottino; Gustavo Capannelli; Alissa Mattei; Pierangela Rovellini; Paola Zun πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 253 KB πŸ‘ 1 views

## Abstract Cross‐flow microfiltration (MF) and ultrafiltration (UF) with different commercial membranes were applied to virgin olive oil (VOO) in order to remove some compounds that are responsible for oil unpleasant flavor without altering the oil composition. Experimental tests were carried out

Effect of climate on the chemical compos
Effect of climate on the chemical composition of virgin olive oil
✍ R. Aparicio; L. Ferreiro; V. Alonso πŸ“‚ Article πŸ“… 1994 πŸ› Elsevier Science 🌐 English βš– 586 KB

## AhtraCt The effect of climate on the chemical composition of virgin olive oil has received scant attention. In this work, the relationship between chemical composition and altitude, the latter being an indirect parameter related to climate and soil, was studied. Two altitudes, valley (< 400 m)