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Intermolecular Interactions of Lithocholic Acid Derivatives with Phospholipid as Bilayer Membrane

✍ Scribed by Li, Zi-Chen; Li, Fu-Mian; Arase, Shinya; Takeoka, Shinji; Tsuchida, Eishun

Book ID
126216668
Publisher
American Chemical Society
Year
1995
Tongue
English
Weight
730 KB
Volume
11
Category
Article
ISSN
0743-7463

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The passage of a phospholipid through the gel to liquid crystal phase transition is associated with an increase in the motional freedom of its fatty acyl chains as measured by spectroscopic techniques and an essentially isothermal absorption of heat as measured by differential scanning calorimetry (