The passage of a phospholipid through the gel to liquid crystal phase transition is associated with an increase in the motional freedom of its fatty acyl chains as measured by spectroscopic techniques and an essentially isothermal absorption of heat as measured by differential scanning calorimetry (
✦ LIBER ✦
Interaction of gadolinium with phospholipids bilayer membranes
✍ Scribed by J. Sabín; G. Prieto; Elena Blanco; J. M. Ruso; Roberta Angelini; F. Bordi; F. Sarmiento
- Publisher
- Springer Netherlands
- Year
- 2007
- Tongue
- English
- Weight
- 235 KB
- Volume
- 87
- Category
- Article
- ISSN
- 0022-5215
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