✦ LIBER ✦

Intermittent warming during low temperature storage reduces tomato chilling injury

✍ Scribed by Palash Biswas; Andrew R. East; Jeffrey K. Brecht; Errol W. Hewett; Julian A. Heyes

Book ID: 119351995
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 725 KB
Volume: 74
Category: Article
ISSN: 0925-5214
DOI: 10.1016/j.postharvbio.2012.07.002

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Intermittent Warming Reduces Chilling In

Intermittent Warming Reduces Chilling Injury and Decay of Tomato Fruit

✍ FRANCISCO ARTES; ANGEL J. ESCRICHE 📂 Article 📅 1994 🏛 Institute of Food Technologists 🌐 English ⚖ 546 KB

Fruit calcium concentration and chilling

Fruit calcium concentration and chilling injury during low temperature storage of pineapple

✍ IGN Hewajulige; RS Wilson Wijeratnam; RLC Wijesundera; M Abeysekere 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 87 KB

## Abstract The concentration of calcium and its distribution in different parts of the fruit were determined in Queen‐type Mauritius and Cayenne‐type Kew pineapple varieties. Calcium content was measured before and after storage for 17 days at 10 °C followed by 2 days at 28 °C. Total calcium conce

Antioxidant enzyme activity and chilling

Antioxidant enzyme activity and chilling injury during low-temperature storage of Kiwifruit cv. Hongyang exposed to gradual postharvest cooling

✍ Yang, Qingzhen; Rao, Jingping; Yi, Shunchao; Meng, Kun; Wu, Jianfeng; Hou, Yali 📂 Article 📅 2012 🏛 Springer-Verlag 🌐 English ⚖ 213 KB