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Antioxidant enzyme activity and chilling injury during low-temperature storage of Kiwifruit cv. Hongyang exposed to gradual postharvest cooling

✍ Scribed by Yang, Qingzhen; Rao, Jingping; Yi, Shunchao; Meng, Kun; Wu, Jianfeng; Hou, Yali


Book ID
118304088
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
213 KB
Volume
53
Category
Article
ISSN
2211-3452

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