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Intermediates and the folding of proteins L and G

โœ Scribed by Scott Brown; Teresa Head-Gordon


Book ID
119824255
Publisher
Cold Spring Harbor Laboratory Press
Year
2004
Tongue
English
Weight
445 KB
Volume
13
Category
Article
ISSN
0961-8368

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๐Ÿ“œ SIMILAR VOLUMES


Molten globule intermediates and protein
โœ H. Christensen; R. H. Pain ๐Ÿ“‚ Article ๐Ÿ“… 1991 ๐Ÿ› Springer ๐ŸŒ English โš– 840 KB

The background to the concept of the term "molten globule" as a description of intermediates observed in the folding of globular proteins is discussed. These compact intermediates are characterised by certain properties including the presence of secondary structure and considerable conformational mo