𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Intermediates and products formed during fatty acid α-oxidation in cucumber (Cucumis sativus)

✍ Scribed by Grethe I. Andersen Borge; Gjermund Vogt; Astrid Nilsson


Book ID
107489745
Publisher
Springer-Verlag
Year
1999
Tongue
English
Weight
190 KB
Volume
34
Category
Article
ISSN
0024-4201

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES