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Long-chain saturated fatty acids can be α-oxidised by a purified enzyme (Mr 240 000) in cucumber (Cucumis sativus)

✍ Scribed by Grethe I Andersen Borge; Erik Slinde; Astrid Nilsson


Book ID
117049387
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
472 KB
Volume
1344
Category
Article
ISSN
0005-2760

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