๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Interference of hydrogen peroxide on the standard cod test

โœ Scribed by I. Talinli; G.K. Anderson


Book ID
119015969
Publisher
IWA Publishing
Year
1992
Tongue
English
Weight
276 KB
Volume
26
Category
Article
ISSN
0043-1354

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


The improved whitening of cod and haddoc
โœ Himonides, Aristotelis T; Taylor, Kโ€ŠD Anthony; Knowles, Michael J ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 87 KB

Fish mince, derived from cod or haddock ยฏaps, was successfully whitened by pre-treating ยฏaps prior to separation with an aqueous solution (5ยฑ8 gl ร€1 ) of hydrogen peroxide. Soaking in H 2 O 2 reduced the superยฎcial blood discoloration of ยฏaps and subsequently improved the colour of recovered mince a