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Interference of Gallic and Chlorogenic Acid with Starch-Iodine Reaction

✍ Scribed by S.S. Sharma; S. Sharma; R.K. Kakkar; V.K. Rai


Book ID
114022507
Publisher
Elsevier
Year
1992
Weight
302 KB
Volume
188
Category
Article
ISSN
0015-3796

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## Abstract We investigated the kinetics and mechanism of the reaction between the 3‐methylbenzenediazonium ions (3MBD), and gallic acids (=3,4,5‐trihydroxybenzoic acid; GA) in aqueous buffer solution under acidic conditions by employing spectrometric, electrochemical, and chromatographic technique