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Interference of thiol-compounds with dextrinizing activity assay of α-amylase by starch-iodine colour reaction: Modification of the method to eliminate this interference

✍ Scribed by H.K. Manonmani; A.A.M. Kunhi


Book ID
110270642
Publisher
Springer
Year
1999
Tongue
English
Weight
77 KB
Volume
15
Category
Article
ISSN
1573-0972

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