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Interference-free glucose sensor based on glucose-oxidase immobilized in an overoxidized non-conducting polypyrrole film

✍ Scribed by D. Centonze; A. Guerrieri; C. Malitesta; F. Palmisano; P. G. Zambonin

Book ID: 112290995
Publisher: Springer
Year: 1992
Tongue: English
Weight: 472 KB
Volume: 342
Category: Article
ISSN: 1618-2650
DOI: 10.1007/bf00321865

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## Abstract The immobilization of enzymes on an electrode surface is of great importance in bioelectrochemistry. The entrapment of enzymes into a polymer matrix is simple and a speedy technique for the production of biosensors. This procedure of enzyme immobilization by electropolymerization has a