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Properties of glucose sensors based on the immobilization of glucose oxidase in N-substituted polypyrrole film

✍ Scribed by Mikito Yasuzawa; Takashi Nieda; Tomoyuki Hirano; Akira Kunugi

Book ID
108471149
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
83 KB
Volume
66
Category
Article
ISSN
0925-4005

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## Abstract The immobilization of enzymes on an electrode surface is of great importance in bioelectrochemistry. The entrapment of enzymes into a polymer matrix is simple and a speedy technique for the production of biosensors. This procedure of enzyme immobilization by electropolymerization has a