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Interfacial Dilational Properties of Two Different Structure Demulsifiers at Oil–Water Interfaces

✍ Scribed by Feng, Jie; Fang, Hong-Bo; Zong, Hua; Zhang, Lei; Zhang, Lu; Zhao, Sui; Yu, Jia-Yong

Book ID
121463776
Publisher
Taylor and Francis Group
Year
2011
Tongue
English
Weight
521 KB
Volume
32
Category
Article
ISSN
0193-2691

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The influences of two commercial demulsifiers that have a straight chain and branch chain, respectively, on the dilational viscoelasticity of an oil-water interfacial film containing surface-active fractions from crude oil were investigated. The branch-chain demulsifier AE-121 could efficiently subs