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Effect of Demulsifiers on Dilatational Properties of Crude Oil–Water Interfaces

✍ Scribed by Feng, Jie; Fang, Hong-Bo; Zong, Hua; Zhang, Lei; Liu, Xue-Peng; Zhang, Lu; Zhao, Sui; Yu, Jia-Yong

Book ID
121463777
Publisher
Taylor and Francis Group
Year
2012
Tongue
English
Weight
876 KB
Volume
33
Category
Article
ISSN
0193-2691

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The influences of two commercial demulsifiers that have a straight chain and branch chain, respectively, on the dilational viscoelasticity of an oil-water interfacial film containing surface-active fractions from crude oil were investigated. The branch-chain demulsifier AE-121 could efficiently subs