✦ LIBER ✦

Interfacial and emulsifying behaviour of rice protein concentrate

✍ Scribed by Alberto Romero; Valérie Beaumal; Elisabeth David-Briand; Felipe Cordobes; Antonio Guerrero; Marc Anton

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Interfacial and emulsifying behaviour of

✍ Geral Muschiolik; Eric Dickinson; Brent S. Murray; George Stainsby 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 303 KB

Emulsifying properties of undenatured po

✍ F. HOLM; S. ERIKSEN 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 545 KB

Solubility and emulsifying properties of

✍ Berna Bilgi; Süeda Çelik 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 166 KB

Solubility, Emulsifying, and Foaming Pro

✍ M. B. BERA; R. K. MUKHERJEE 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 475 KB

Interfacial and emulsifying properties o

✍ M. Joshi; B. Adhikari; P. Aldred; J.F. Panozzo; S. Kasapis; C.J. Barrow 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 592 KB

Interfacial rheology of food emulsifiers

✍ Brent S Murray 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 91 KB