Interactive effects of carbon footprint information and its accessibility on value and subjective qualities of food products

✍ Scribed by Atsushi Kimura; Yuji Wada; Akiko Kamada; Tomohiro Masuda; Masako Okamoto; Sho-ichi Goto; Daisuke Tsuzuki; Dongsheng Cai; Takashi Oka; Ippeita Dan

• Book ID: 116242090
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 284 KB
• Volume: 55
• Category: Article
• ISSN: 0195-6663
• DOI: 10.1016/j.appet.2010.06.013