Effects of addition of food by-products on the fermentation quality of a total mixed ration with whole crop rice and its digestibility, preference, and rumen fermentation in sheep

✍ Scribed by Yang Cao; Toshiyoshi Takahashi; Ken-ich Horiguchi

• Book ID: 116220373
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 206 KB
• Volume: 151
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/j.anifeedsci.2008.10.010