Effects of adding a monosodium glutamate fermented by-product on the fermentation quality of whole crop rice (Oryza sativa L.) silage, digestibility and ruminal fermentation in beef cattle

✍ Scribed by Jiachen Fang; Masatoshi Matsuzaki; Hiroyuki Suzuki; Yimiti Wusiman; Masakazu Goto; Ken-ichi Horiguchi; Toshiyoshi Takahashi

• Book ID: 111327214
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 89 KB
• Volume: 57
• Category: Article
• ISSN: 1744-6961
• DOI: 10.1111/j.1744-697x.2011.00215.x