✦ LIBER ✦

Interactions of Tannic Acid and Catechin with Legume Starches

✍ Scribed by S. S. DESHPANDE; D. K. SALUNKHE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Conversion of catechin and tannic acid b

✍ J. Archambault; K. Lacki; Z. Duvnjak 📂 Article 📅 1996 🏛 Springer Netherlands 🌐 English ⚖ 251 KB

Legume lectins interact with muramic aci

✍ Ahidjo Ayouba; Christian Chatelain; Pierre Rougé 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 313 KB

Interactions of starch with a cyanidin–c

✍ Takahama, Umeo; Yamauchi, Ryo; Hirota, Sachiko 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 851 KB

Effect of Ferulic Acid and Catechin on S

✍ Beta, Trust; Corke, Harold 📂 Article 📅 2004 🏛 AACC International (American Association of Cereal 🌐 English ⚖ 90 KB

Enhanced antimicrobial activity of starc

✍ Rajkumar Pyla; Tae-Jo Kim; Juan L. Silva; Yean-Sung Jung 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 658 KB

Interactions of invertase with tannic ac

✍ L. Gianfreda; M.A. Rao; A. Violante 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 841 KB