Conversion of catechin and tannic acid by an enzyme preparation fromTrametes versicolor
โ Scribed by J. Archambault; K. Lacki; Z. Duvnjak
- Publisher
- Springer Netherlands
- Year
- 1996
- Tongue
- English
- Weight
- 251 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0141-5492
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
An enzymatic process for upgrading the quality of canola meal (CM) by decreasing its phenolic content was investigated. The new method was based on the addition of the enzyme preparation from white-rot fungus Trametes versicolor to the meal-buffer slurry. A 98% decrease in the concentration of SAE w
Hydrolysis of 5,5'-di-substituted hydantoins with linear and cyclic side chains, to produce the corresponding ฮฑ,ฮฑ-dialkylated amino acids and 1-aminocycloalkane-1-carboxylic acids, using an enzyme preparation from lentil (Lens esculenta) seeds is reported for the first time. This method could be dev