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Decrease of tannin content in canola meal by an enzyme preparation fromTrametes versicolor

✍ Scribed by L. Lorusso; K. Lacki; Z. Duvnjak

Publisher: Springer Netherlands
Year: 1996
Tongue: English
Weight: 376 KB
Volume: 18
Category: Article
ISSN: 0141-5492
DOI: 10.1007/bf00142950

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