The passage of a phospholipid through the gel to liquid crystal phase transition is associated with an increase in the motional freedom of its fatty acyl chains as measured by spectroscopic techniques and an essentially isothermal absorption of heat as measured by differential scanning calorimetry (
β¦ LIBER β¦
Interactions of small molecules with phospholipids in inverted micelles
β Scribed by C.A. Boicelli; F. Conti; M. Giomini; A.M. Giuliani
- Publisher
- Elsevier Science
- Year
- 1982
- Tongue
- English
- Weight
- 482 KB
- Volume
- 89
- Category
- Article
- ISSN
- 0009-2614
No coin nor oath required. For personal study only.
β¦ Synopsis
NXIR spcaoscopy ha beer. cmploqcd to study the ciiect of rhc presence of pcrrurbmg sprc~cs m the mternal aqurous ba;lrlr) 01 mlorrcd mnAks ihc pcnurbmg rpccics allcr rhc d) nxmc bukmoui and the rclx~rc arnoums of the IHO wz~tcr populatlonscxrjrmg msldc rhc mvxllcs Cross rcl~xmon mrolbing \ratcr plays an cssen~al role m dsrermming the rcla~s~on IXCS m rhrsc s, s~cms
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