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Interactions of lipids with immune function II: Experimental and clinical studies of lipids and immunity

โœ Scribed by Michael D. Peck

Book ID
108033123
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
926 KB
Volume
5
Category
Article
ISSN
0955-2863

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In hyperlipidemia rats fed the purified oil of Anguilla japonica (POAJ, 127.7-51 0.8 mglkg), we have shown that serum total cholesterol (TC), triglyceride (TG), and low density lipoprotein (LDL) decreasing percentages were 13.3-48.7,g.S-25.2, and 5.1-62.2%, respectively, high density lipoprotein (HD