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Interactions of amino acids with aqueous solutions of hydroxypropyl-β-cyclodextrin at different temperatures: A volumetric and viscometric approach

✍ Scribed by Wang, Xu; Li, Guangqian; Guo, Yuhua; Zheng, Qing; Fang, Wenjun; Bian, Pingfeng; Zhang, Lijun


Book ID
125492732
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
486 KB
Volume
78
Category
Article
ISSN
0021-9614

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✍ Amalendu Pal; Suresh Kumar 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 174 KB

The viscosities and densities of L-glycine, L-alanine and L-valine have been measured at 288.15, 298.15, 308.15 and 318.15 K in aqueous urea solutions ranging from 5 to 25% urea by mass. The viscosity data have been analysed by using Jones-Dole equation. The activation parameters of viscous flow hav