Interactions of Diglycine in Aqueous Saccharide Solutions at Varying Temperatures: A Volumetric, Ultrasonic and Viscometric Study
โ Scribed by Amalendu Pal; Nalin Chauhan
- Publisher
- Springer US
- Year
- 2010
- Tongue
- English
- Weight
- 401 KB
- Volume
- 39
- Category
- Article
- ISSN
- 0095-9782
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๐ SIMILAR VOLUMES
Densities, ฯ, ultrasonic speeds, u, and viscosities, ฮท, of aqueous-glucose (2.5, 5, 10, 15 and 20% of glucose, w/w in water) and of solutions of L-methionine in four aqueous-glucose solvents were measured at 293.15, 298.15, 303.15, 308.15, 313.15, and 318.15 K. From these experimental data, apparent
The viscosities and densities of L-glycine, L-alanine and L-valine have been measured at 288.15, 298.15, 308.15 and 318.15 K in aqueous urea solutions ranging from 5 to 25% urea by mass. The viscosity data have been analysed by using Jones-Dole equation. The activation parameters of viscous flow hav
## Poly (vinyl alcohol) Viscosity of polymer mixtures Density of polymer mixtures Densities and viscosities of binary and ternary systems of poly(ethylene glycol) (PEG) + H 2 O, poly(vinyl alcohol) (PVA) + H 2 O and PVA + PEG + H 2 O in the concentration range of 0.5-5 wt.% at different temperatur